Dinner in London

Now, I have struggled ever since arriving in London to divine what "English cuisine" is, if anything at all. So far, the best candidate is pub food: fish and chips, bangers and mash, etc. Basically, some form of meat and potato. That's all well and good, I love meat and potatoes, but after a while, you've got to mix it up. That brings me to what is actually (probably) London's best cuisine, Indian food. There is a large contingent of Indians in London and hence a ready availability of all the ingredients necessary to make Indian food.

So tonight, I prepared a little of my own Indian food. In reality, it was more of an ad hoc stir fry with some Indian seasoning peppered on top, but what the heck. It was good.

First, fry up some carrots, onions and mushrooms (added to the skillet in that order):

Then, pour in a small can of chopped tomatoes:

Add chicken and some choice Indian seasoning (some kind of Saag liquid and seasoning composed of coriander, fenugreek and garam masala):

Let it simmer for a while:

And viola, a tasty Indian dinner (I almost forgot to take a picture it was so tasty!):